Janie Timmon’s Hershey Pie
Hershey Pie1 8oz. container Cool Whip6 Hershey Almond bars9inch pie crust baked Melt candy bars in double boiler.(I did it in microwave); add to Cool Whip and blend thoroughly. Pour into pie shell and cool for 1 hour before serving. Optional: top with chocolate shavings.
Nola Burnette’s Marinated Turkey
This past summer, the Lord reminded me again of the amazing blessings that come to us through the body of Christ. During the 7 weeks I was taking radiation, the girls and I were overwhelmed by the extravagant love of the brethren, particularly the female brethren, many of whom happen to be incredible cooks! Every other day, for 7 weeks, ladies brought food to us. God’s gifts multiply when they are shared, and so I want to share some of these wonderful recipes with you! I will post different recipes that we have enjoyed every week, and I can assure you, they are all superb! So, enjoy!
“Oh, taste and see that the Lord is good. Blessed is the man who takes refuge in Him.”
Psalm
Nola Burnette’s Marinated Turkey Breast Bar-B-Que
5-6 lb. turkey breast, skinned
SAUCE:
2 cups white vinegar
1 stick butter
3 Tbs. ketchup
3 Tbs. worsteshire
3 Tbs. Texas Pete
1 Tbs. salt
2 Tbs. pepper
2 large onions, chopped
2-3 dashes garlic powder
Bring ingredients in sauce to a boil. Put turkey in crock pot and pour sauce over it.
Cook on high all day, or overnight.
Shred meat and drain sauce to remove bones.
Put meat back in sauce to simmer. Serve with rice or buns.
